Bought tofu, pressed it for two hours last night and soaked it overnight in a Teriyaki Ginger Sauce… following this recipe. Will take some pictures and share if we like it!
Baked Tofu & Quinoa with Chickpeas and Spinach — Koko Likes.
via Baked Tofu & Quinoa with Chickpeas and Spinach — Koko Likes.
Pan Riffing 
Not sure I care for the texture of tofu. Let us know how it is.
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You know, they say baking it makes all the difference. I’ll definitely let you know how it turns out. I usually just chop it up and make scrambled tofu (eggs) with it or take tiny squares and add it to miso soup. But who knows?!
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